The Bread Board in Pella, IA
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

The Bread Board

Artisan bread bakery in Pella, IA 50219: opening hours, location and what to order.

Artisan bread bakery Hours listed
Get directions (641) 621-0382 See the menu

Opening hours

 
Central Time

Checking hours…

Monday10 AM – 2 PM
Tuesday8 AM – 2 PM
Wednesday8 AM – 2 PM
Thursday8 AM – 2 PM
Friday8 AM – 2 PM
Saturday8 AM – 2 PM
SundayOpen 24 hours

58 hours a week across 7 days. Holiday hours may differ.

Tap for directions

616 Franklin St, Pella, IA 50219

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Address616 Franklin St, Pella, IA 50219
Phone(641) 621-0382
StyleArtisan bread bakery
CountyMarion County
Time zoneCentral Time

About The Bread Board

The Bread Board is an artisan bread bakery at 616 Franklin St, close to the center of Pella.

Our Pella directory counts 4 bakeries in total, roughly one for every 2,741 residents. If you want to compare, Cranberry Stone Bakery sits less than 0.1 mi from here.

The Bread Board is listed as open around the clock, for about 58 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
  • Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
The Bread Board in Pella, IA
The Bread Board
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about The Bread Board

What are The Bread Board's hours?
The Bread Board's listed hours are Mon: 10 AM – 2 PM; Tue–Sat: 8 AM – 2 PM; Sun: Open 24 hours. Holiday hours can differ.
Is The Bread Board open on Sunday?
Yes. On Sundays it is open Open 24 hours.
What time does The Bread Board open in the morning?
The earliest listed opening time is Midnight on Sunday.
Where is The Bread Board located?
The Bread Board is at 616 Franklin St, Pella, IA 50219. Tap the map on this page to open turn-by-turn directions.
What is the phone number for The Bread Board?
The listed phone number is (641) 621-0382.
What should I order at The Bread Board?
As an artisan bread bakery, typical picks include Whole wheat sourdough, Seeded sourdough, Fougasse, and Baguette. See the full menu page for more.
What other bakeries are near The Bread Board?
Nearby options include Cranberry Stone Bakery (less than 0.1 mi), Vander Ploeg Bakery (less than 0.1 mi), and Jaarsma Bakery (0.1 mi).

Bakeries near The Bread Board

Cranberry Stone Bakery
Cranberry Stone Bakery605 Franklin St, Pella
less than 0.1 mi awayBakery
Vander Ploeg Bakery
Vander Ploeg Bakery711 Franklin St, Pella
less than 0.1 mi awayBakery
Jaarsma Bakery
Jaarsma Bakery727 Franklin St, Pella
0.1 mi awayBakery
Joyful Bake Shop
Joyful Bake Shop902 E Main St, Knoxville
11 mi awayBakery
Bushel and a Peck Bakery
Bushel and a Peck Bakery322 E Main St, Knoxville
11 mi awayBakery
Kay's Kupcakes
Kay's Kupcakes303 E Main St, Knoxville
11 mi awayCupcake shop
Pleasant Street Cakes
Pleasant Street Cakes1309 W Pleasant St, Knoxville
12 mi awayCake shop
La Rose Marie Bakery and Boutique
La Rose Marie Bakery and Boutique620 4th St, Sully
12 mi awayBakery
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